Cooking and Serving: Cook time: 11min – 4 servings

Ingredients

Produce
• 1/4 Red onion
Condiments
• 12 Black olives
• 1 tbsp Lemon juice
• 1 tbsp Mayonnaise
• 1 batch Olive garden salad dressing
Baking & Spices
• 1/2 tsp Garlic salt
• 1/4 tsp Italian seasoning
• 6 Pepperoncini peppers
Oils & Vinegars
• 1/4 cup Olive oil
• 2 tbsp White wine vinegar
Bread & Baked Goods
• 1 cup Croutons
Dairy
• 4 tbsp Parmesan, grated
Deli
• 1 10 ounce bag American salad blend
Other
• 1 To mato (sliced)

Description

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