Cooking and Serving: Cook time: 1hr 0min – 4 servings

Ingredients

Meat
• 12 slices Prosciutto
Produce
• 1 cup Arugula
Condiments
• 12 tbsp Fig preserves or apricot jam
Baking & Spices
• 1 All-purpose flour
• 1 Black pepper, Freshly ground
• 1 Kosher salt
• 2 lb Pizza dough, store-bought or homemade
Oils & Vinegars
• 8 tsp Olive oil, extra-virgin
Dairy
• 4 oz Burrata balls
Frozen
• 1 Pizza stone

Description

This burrata pizza sandwich features a supercrusty stuffed with creamy burrata, salty prosciutto, sweet fig jam, and peppery arugula.