Cooking and Serving: Cook time: 30min – 8 servings

Ingredients

Meat
• 1 lb Chicken thighs, boneless skinless
Produce
• 5 cloves Garlic
• 3 Scallions, medium
Refrigerated
• 2 Egg yolks, large
Condiments
• 1 tbsp Honey
• 1 tbsp Soy sauce
Pasta & Grains
• 1 lb Fettuccine pasta, dried
Baking & Spices
• 1/4 cup Gochujang
• 1/2 tsp Kosher salt
• 1/4 tsp Pepper, freshly ground
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 1/2 cups Heavy cream
• 2 oz Parmesan cheese

Description

The classic chicken alfredo gets a spicy twist with Korean condiment gochujang.