Cooking and Serving: Cook time: 16min – Gluten free – 6 servings

Ingredients

Meat
• 1 lb Bottom round, steaks
Produce
• 2 cloves Garlic, fresh
Condiments
• 1/2 cup Soy sauce
• 1 tbsp Worcestershire sauce
Oils & Vinegars
• 1/4 cup White wine vinegar
Dairy
• 1 Cooking oil or butter

Description

This bottom round steak features a marinade that makes the juicy and tender, perfect for weeknight meals. So, grab some enjoy quick delicious dish!