Cooking and Serving: Cook time: 2hr 30min – 4 servings

Ingredients

Meat
• 1 kg Beef top round
Produce
• 2 cloves Garlic
• 2 Shallots
• 1 sprig Thyme
Baking & Spices
• 70 g All-purpose flour
• 2 tbsp All-purpose flour
Oils & Vinegars
• 2 tbsp Canola oil
Dairy
• 4 tbsp Butter, unsalted
Beer, Wine & Liquor
• 80 ml Red wine
Liquids
• 750 ml Beef broth or water

Description

Thin Sliced Round Steak with Sauce is a delicious beef dinner for incredibly tender and succulent steaks. Perfect Sunday family meal.