Cooking and Serving: Cook time: 3hr 20min – 12 servings

Ingredients

Meat
• 1 1/4 lbs Ground beef, lean
Produce
• 2 cloves Garlic
• 1/2 cup Raisins
• 2 Scallions, large
• 1 White onion, large
Refrigerated
• 1 Egg, large
• 3 Eggs, large hard
Canned Goods
• 1 1/2 cups Beef broth
Condiments
• 1/3 cup Pimento-stuffed green olives
Baking & Spices
• 8 1/2 cups All-purpose flour
• 1/2 tsp Black pepper, freshly ground
• 3 tbsp Kosher salt
• 1 tbsp Paprika
• 2 tsp Spanish paprika, smoked
• 3/4 cup Vegetable shortening
Oils & Vinegars
• 1/4 cup Olive oil
Nuts & Seeds
• 2 tsp Cumin, ground
Liquids
• 2 9/16 cups Water

Description

Learn how to make beef empanadas that are reminiscent of the ones you’d find throughout Buenos Aires.