Cooking and Serving: Cook time: 1hr 0min – Gluten free – 2 servings

Ingredients

Meat
• 1 New york strip steak (about 13 oz.), thick
Produce
• 1 Dill
• 1 Parsley
• 1 Potatoes, Roasted
Refrigerated
• 4 Eggs
Baking & Spices
• 1 tsp Black pepper, Freshly ground
• 1 tsp Kosher salt
• 3/4 tsp Paprika, smoked
Oils & Vinegars
• 2 tbsp Vegetable oil
Dairy
• 2 tbsp Butter

Description

Steak & Eggs is a classic dish, perfect for any meal, day—here’s the best way to make it.