Description

The Ultimate Halloumi Curry

Craving a new twist on comfort food? This halloumi curry brings together the savory, salty flavors of halloumi cheese with sweet potatoes and chickpeas, all wrapped up in a rich and creamy sauce. Halloumi’s high melting point makes it perfect for soaking up all those warm curry spices without losing its structure. It’s a quick and delicious way to get that homemade curry fix, perfect for cozy dinners when you need something comforting and flavorful.

2x 250g Halloumi, diced
250g Sweet Potato, diced
400g Chickpeas, drained
400g Coconut Milk
250g Tomato Passata
250ml Chicken Stock
100g Baby Spinach
3 cloves Garlic, minced
2 tsp Ginger, minced
1 tbsp Vegetable Oil
Spices: Garam Masala, Coriander, Paprika, Cumin, Chili Powder, Turmeric

Directions:
1. Fry sweet potato until lightly browned.
2. Add halloumi, then garlic & ginger.
3. Stir in tomato paste, spices, and add remaining ingredients.
4. Simmer until thickened.

Prep Time: 10 min
Kcal: 772/serving