Description

The Ultimate Cheese Scones

These savoury cheddar cheese scones are perfect for breakfast, afternoon tea, or as a side with soup. With a flaky texture and rich cheese flavor, they are sure to become a family favorite. Mustard powder and cayenne pepper can be added for an extra kick, making them versatile for any occasion. Easy to make and ready in just 35 minutes!

250g Self-Raising Flour
75g Cold Butter, cubed
150g Cheddar Cheese, grated
125ml Milk
1 Large Egg
½ tsp Mustard Powder (optional)
1 tsp Baking Powder
¼ tsp Salt
Pinch of Cayenne Pepper (optional)

Directions:
1. Preheat oven to 220°C (425°F). Line a baking sheet.
2. Mix flour, baking powder, salt, and cayenne in a bowl.
3. Add butter, rubbing until mixture resembles coarse crumbs.
4. Stir in cheese. Add milk and egg, mix until sticky dough forms.
5. Knead gently, cut into scones.
6. Bake for 15-20 mins.

Prep Time: 20 mins
Kcal: 275 per scone