Cooking and Serving: Cook time: 15min – 2 servings

Ingredients

Canned Goods
• 1 tsp Chicken bouillon powder
Condiments
• 1/4 tsp Soy sauce, Dark
Baking & Spices
• 1/4 tsp Baking soda
• 2 tbsp Cornstarch
• 1/2 tsp Salt
• 1/2 tsp Sugar
• 1/2 tsp White pepper
Oils & Vinegars
• 1 tbsp Cooking oil
• 1 tsp Sesame oil
Beer, Wine & Liquor
• 1 tsp Cooking wine
Liquids
• 2 tbsp Water
Other
• 200g Topside, rump or tenderloin, sliced thinly against the grain
• 1 tsp Yumyum aka msg

Description

Have you wondered why Chinese restaurant beef is more tender than your homecooked stir fries Well, the secret velveting beef!