Cooking and Serving: Cook time: 4hr 28min – Vegetarian, Gluten free – 5 servings

Ingredients

Produce
• 1 Berries, Fresh
Refrigerated
• 4 Egg yolks
Baking & Spices
• 1 cup Bittersweet chocolate chips
• 1 Chocolate curls or shavings or mini chocolate chips
• 1/4 cup Granulated sugar
• 1/8 tsp Salt
• 1 tsp Vanilla
• 1/2 cup Whipped cream, Lightly sweetened
Drinks
• 1/2 tsp Espresso, instant powder
Dairy
• 2 cups Heavy cream

Description

This chocolate mousse is the perfect dessert to impress! Somehow it’s light and rich at same time so fluffy, creamy, smooth. Bonus gluten free!