Cooking and Serving: Cook time: 6 servings

Ingredients

Produce
• 2 handfuls Strawberries and raspberries, fresh
Condiments
• 1 135 g block Strawberry or raspberry jelly
Dairy
• 500 g Custard, fresh
• 300 ml Double cream
Other
• 180 g Mrs crimbles gluten-free madeleines (linked above) (or equivalent amount of gluten-free plain/vanilla sponge cake)

Description

Here’s my ULTIMATE cheat’s gluten free trifle which makes a speedy ASAP! It’s superduper easy to make at home.