Cooking and Serving: Cook time: 55min – 6 servings

Ingredients

Produce
• 2 Bay leaves
• 5 cloves Garlic
• 1 tbsp Thyme, fresh leaves
• 2 Yellow onions, large
Canned Goods
• 4 cups Beef broth, low-sodium
Condiments
• 1 tbsp Worcestershire sauce
Pasta & Grains
• 1 lb Orecchiette pasta, dried
Baking & Spices
• 3/4 tsp Kosher salt
• 1 Pepper, Freshly ground
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 3 1/4 oz 1 cup grated gruyere or swiss cheese, grated
• 2 tbsp Butter
• 1/4 cup Heavy cream
Beer, Wine & Liquor
• 3/4 cup White wine, dry
Liquids
• 1 cup Water

Description

. 4. 9 French onion soup collides with cheesy pasta this flavorful onepot meal. It’s easy to make and ready less than an hour.