Cooking and Serving: Cook time: 1hr 25min – Vegetarian, Gluten free – 8 servings

Ingredients

Produce
• 1/2 cup Basil, fresh
• 2 lbs Bell peppers, sweet mini
• 1 pint Button mushrooms, white
• 4 Carrots, large
• 4 Garlic cloves
• 3 cups Spinach
• 1 Yellow onion
Condiments
• 6 cups Pasta sauce
Baking & Spices
• 1 Salt
Oils & Vinegars
• 1 tbsp Oil
Dairy
• 1 lb Mozzarella
• 1 cup Parmesan cheese

Description

The best vegetable lasagna made without ricotta! This easy family is filled with a mix of delicious sauteed and roasted veggies.