Cooking and Serving: Cook time: 40min – Vegan, Gluten free – 6 servings

Ingredients

Produce
• 2 Garlic cloves
• 1/2 cup Onions
Canned Goods
• 3 cups Vegetable broth
Condiments
• 2 tbsp Miso paste
• 1 tbsp Tahini
Pasta & Grains
• 1 1/2 cups Arborio rice
Baking & Spices
• 1 Pinch Nutmeg
Oils & Vinegars
• 2 tbsp Olive oil
Beer, Wine & Liquor
• 3/4 cup White wine, dry

Description

This is the BEST vegan risotto . A few secret ingredients give it creamy and cheesy taste, there’s no stirring necessary!