Cooking and Serving: Cook time: 35min – 6 servings

Ingredients

Meat
• 1 lbs Ground beef, lean
Produce
• 1/4 cup Basil, fresh
• 4 cloves Garlic, fresh
• 1 1/2 tsp Marjoram, dried
• 28 oz Tomatoes, whole canned
Condiments
• 15 oz Tomato sauce
Pasta & Grains
• 1 lbs Spaghetti
Baking & Spices
• 1/2 tsp Salt
• 1 tbsp Sugar
Oils & Vinegars
• 1 Olive oil
Dairy
• 1/8 cup Parmesan cheese
Beer, Wine & Liquor
• 1/2 cup Red wine

Description

The best and easy Spaghetti Meat Sauce made with red wine. A classic from scratch pasta !