Cooking and Serving: Cook time: 6hr 55min – Vegetarian, Gluten free – 2 servings

Ingredients

Produce
• 1 Herbs, Fresh
Condiments
• 1/2 cup Tomato sauce
Pasta & Grains
• 3/4 cup Quinoa
Baking & Spices
• 1/2 tsp Baking powder
• 1 Red pepper flakes
• 1/2 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1 cup Goat cheese
Liquids
• 1/4 cup Water

Description

The best ever quinoa pizza crust is vegan, glutenfree, and ingredients. Crispy, thin, easy to make holds up any topping!