Cooking and Serving: Cook time: 15min – Vegetarian, Gluten free – 2 servings

Ingredients

Produce
• 1 cup Mango, fresh
Baking & Spices
• 1/4 tsp Cardamom, ground
• 1 Dash Cinnamon
• 2 tbsp White sugar
Dairy
• 1/2 cup Milk
• 1 cup Yogurt, plain non-fat

Description

This smooth and creamy mango lassi is the perfect way to cool off on a hot summer day. Made with yogurt, so easy make 15 minutes!