Cooking and Serving: Cook time: 2hr 12min – Vegetarian – 12 servings

Ingredients

Refrigerated
• 250 g 1 cup warm almond milk
• 1 tbsp Almond milk
• 1 Egg + 1 egg yolk, whole
Pasta & Grains
• 1 1/4 cup Vital wheat gluten
Baking & Spices
• 1 tbsp Active dry yeast
• 5 1/2 tsp Cinnamon
• 2 tbsp Inulin or 1 tsp sugar
• 80 g Lupin flour
• 14 tbsp Monkfruit sweetening, powdered
• 1/3 cup Oat fiber
• 1/4 tsp Salt
• 3/4 cup Sukrin brown sweetener
• 1/4 cup Tapioca starch
• 3 tsp Vanilla
• 1/2 tsp Xanthan gum
Dairy
• 7/8 cup Butter, salted
• 1/2 cup Cream cheese

Description

These are the best keto cinnamon rolls you will ever make. Using new friendly ingredients like lupin flour..the texture is super soft, fluffy and doughy!