Cooking and Serving: Cook time: servings

Ingredients

Meat
• 4 Chicken thighs, skin-on
Produce
• 1 tsp Garlic
• 1 tsp Ginger
• 1 Lemon, wedges
• 1 handful Salad greens or thinly sliced cabbage
Condiments
• 1 Kewpie mayonnaise
• 1 tbsp Mirin
• 1 tbsp Soy sauce
Baking & Spices
• 1 pinch Black pepper
• 1/2 cup Corn starch
Oils & Vinegars
• 1 Frying oil
Beer, Wine & Liquor
• 1 tbsp Sake
Other
• To Serve Karaage

Description

Today I’m going share the BEST Karaage that Jacob and I enjoyed SO MUCH during Japan trip! is Japanese style fried chicken, what makes special flavor they putting into chicken while marinating.