Cooking and Serving: Cook time: 15min – Vegan, Gluten free, Paleo – 8 servings

Ingredients

Meat
• 2 lbs Ground beef, lean
Produce
• 2 (15-ounce) cans Black beans
• 1/4 cup Cilantro, fresh leaves
• 4 cloves Garlic
• 2 tsp Oregano, dried
• 1 Poblano chili
• 1 Red bell pepper
• 1 Sweet onion, medium
Canned Goods
• 1 1/2 cups Beef stock
• 3 tbsp Tomato paste
• 2 (10.75-ounce) cans Tomato puree
Baking & Spices
• 3 tbsp Chili powder
• 2 tsp Cocoa powder
• 1 Kosher salt and freshly ground black pepper
• 2 tsp Paprika, smoked
Oils & Vinegars
• 1 1/2 tbsp Canola oil
Nuts & Seeds
• 1 1/2 tsp Cumin, ground
Dairy
• 1/4 cup Cheddar cheese
• 1/4 cup Sour cream
Beer, Wine & Liquor
• 12 oz Lager or pilsner beer

Description

The Best Instant Pot Chili Hands down ever. Done less hour with no babysitting, fuss! So easy and flavorful!