Cooking and Serving: Cook time: 2hr 40min – Vegetarian – 12 servings

Ingredients

Produce
• 250 g Banana
• 275 g Pineapple in, canned juice
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 45 g Brown sugar
• 200 g Caster sugar or granulated sugar
• 1 tsp Cinnamon, ground
• 1 tsp Cornflour or cornstarch
• 435 g Icing sugar or powdered sugar
• 1/2 tsp Nutmeg, ground
• 315 g Plain flour or flour
• 3/8 tsp Salt
• 2 tsp Vanilla
Oils & Vinegars
• 180 ml Vegetable oil
Nuts & Seeds
• 210 g Pecan
Dairy
• 60 g Butter, unsalted
• 60 g Butter
• 250 g Cream cheese, full fat

Description

Easily the best Hummingbird Cake I’ve ever had. Super soft and tender, stays moist for days! Perfect feeding a crowd.