Cooking and Serving: Cook time: 2hr 35min – 4 servings

Ingredients

Produce
• 5 Basil, large fresh
• 2 Garlic cloves, fresh
• 1 cup San marzano tomatoes, canned
Baking & Spices
• 1/2 tsp Active dry yeast
• 2 1/2 cups All-purpose flour, unbleached
• 1/4 tsp Black pepper, freshly ground
• 1 tsp Granulated sugar
• 3/4 tsp Kosher salt
• 2 large pinches Kosher salt
• 1 Red pepper flakes, dried
• 1 Semolina and all-purpose flour
Oils & Vinegars
• 1 1/3 tbsp Olive oil, extra virgin
Dairy
• 7 oz Mozzarella cheese, fresh
• 2 tbsp Parmigiano-reggiano cheese
Other
• 7 ounces (105°F to 115°F) warm water

Description

The BEST Homemade Margherita Pizza. Made a standard kitchen oven!