Cooking and Serving: Cook time: 8min – 8 servings

Ingredients

Produce
• 2 tsp Garlic powder
• 2 tsp Onion powder
Canned Goods
• 4 cups Beef stock
Condiments
• 1 1/2 tbsp Worcestershire sauce
Baking & Spices
• 4 tbsp Cornstarch
• 1 Salt and pepper
Dairy
• 4 tbsp Butter
Beer, Wine & Liquor
• 1 tbsp Cooking sherry

Description

Easy for how to make classic beef brown gravy that’s great enjoy with potatoes, noodles, sandwiches, or any side dish!