Cooking and Serving: Cook time: 22min – 8 servings

Ingredients

Baking & Spices
• 1 packet 2 1/4 teaspoon active dry yeast or
• 1 tsp Salt
• 1 tsp Sugar
Oils & Vinegars
• 1 tbsp Olive oil
Liquids
• 1 cup Water 110 degrees
Other
• 2 1/2 cups Bob’s red mill gluten free 1 to 1 baking flour

Description

This is the only Gluten Free Pizza Crust you’ll ever need. Easy to make no knead rise chewy and crispy. Perfect every time.