Cooking and Serving: Cook time: 20min – 32 servings

Ingredients

Refrigerated
• 1 Egg
Baking & Spices
• 1 tsp Baking soda
• 2/3 cup Brown sugar, light packed
• 1/3 cup Cane sugar, white
• 1 1/2 cups Chocolate chips
• 1/4 tsp Salt
• 1 tsp Vanilla extract
Dairy
• 1/2 cup Butter
Other
• 1¾ cups gluten-free measure-for-measure flour ((217 grams))

Description

Soft, chewy, and slightly golden crisp on the outside, these glutenfree chocolate chip cookies are BEST! they don’t skimp chips!