Cooking and Serving: Cook time: 3hr 15min – Vegetarian, Gluten free – 8 servings

Ingredients

Refrigerated
• 1 Egg wash
• 3 Egg yolks
Condiments
• 2 tbsp Honey
Baking & Spices
• 1 3/4 cups All purpose gluten free flour blend
• 1/4 cup Granulated sugar
• 1 2/3 tsp Instant yeast
• 2 tsp Kosher salt
• 1 Poppyseeds or sesame seeds
• 5/8 cup Tapioca starch/flour
• 3/4 tsp Xanthan gum
Oils & Vinegars
• 4 tbsp Olive oil, extra virgin
Liquids
• 3/4 cup Water

Description

Learn how to make delicious gluten free challah bread that everyone will love. Eat this yummy gf on its own or use it as a base for other recipes.