Cooking and Serving: Cook time: 31min – 12 servings

Ingredients

Produce
• 3 Bananas, ripe medium
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 tsp Baking soda
• 1/2 tsp Salt
• 1 cup Sugar
• 1 tsp Vanilla extract
Oils & Vinegars
• 1/3 cup Canola oil
Other
• 1 1/2 cups Bob’s red mill gluten free 1 to 1 flour

Description

Here’s an Easy Gluten Free Banana Muffins that is delicious and just like the real thing. A breakfast muffin!