Description

The Best Easy Butternut Squash Pasta

This comforting butternut squash pasta is a perfect combination of creamy sweetness and savory flavors. Inspired by classic Italian cuisine, it uses simple ingredients to create a rich, velvety sauce that perfectly coats penne pasta. Whether you’re cooking for a cozy night in or looking for a nutritious family dinner, this dish is packed with flavor and will satisfy everyone at the table.

1 kg butternut squash, diced small
4 cloves garlic, minced
500 ml vegetable stock
100 g Grana Padano, grated
500 g penne pasta
1 tbsp olive oil

Directions:
1. Cook penne pasta according to package instructions. Drain and set aside.
2. Sauté garlic in olive oil until soft.
3. Add butternut squash, cook until golden. Pour in stock, simmer until tender.
4. Blend squash and some cooking stock until smooth.
5. Stir in cheese, combine with pasta, and serve hot.

Prep Time: 10 min
Kcal: 395 per serving