Cooking and Serving: Cook time: 1hr 40min – Vegan, Gluten free – 8 servings

Ingredients

Produce
• 1/4 4 pounds (about 2kg) russet or yukon gold potatoes
• 3 medium cloves Garlic
• 1 Small handful Parsley, fresh leaves
• 1 Small handful Picked rosemary, leaves
Baking & Spices
• 1/2 tsp Baking soda
• 1 Black pepper, Freshly ground
• 1 Kosher salt
Oils & Vinegars
• 5 tbsp Olive oil, extra-virgin

Description

These are the most flavorful crispy roast potatoes you’ll ever make. And they just happen to be glutenfree vegan (if you use oil) boot.