Cooking and Serving: Cook time: 1hr 50min – Vegetarian – 14 servings

Ingredients

Refrigerated
• 3 Eggs
Baking & Spices
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 590 g Bittersweet chocolate
• 2/3 cup Cocoa powder
• 2 cups Flour
• 1 3/4 cups Granulated sugar
• 1/2 tsp Kosher salt
• 2 tsp Vanilla extract
Oils & Vinegars
• 2/3 cup Vegetable oil
Drinks
• 3/4 cup Coffee, hot
Dairy
• 3/4 cup Buttermilk
• 590 g Heavy cream
• 1/2 cup Sour cream

Description

This chocolate ganache cake is made with rich cake, filled and frosted ganache, topped a drip.