Cooking and Serving: Cook time: 20min – Vegetarian, Gluten free – 24 servings

Ingredients

Baking & Spices
• 3/4 cup Cocoa powder
• 4 cups Powdered sugar
• 1 pinch Salt
• 2 tsp Vanilla extract
Dairy
• 1 1/2 cups Butter
• 4 tbsp Heavy whipping cream

Description

Bakery Style Chocolate Buttercream Frosting. frosting just like you get at a and on the cakes bakeries make.