Cooking and Serving: Cook time: 37min – Gluten free – 6 servings

Ingredients

Meat
• 4 lb Chicken thighs and/or legs, bone-in skin-on
Produce
• 4 Bay leaves
• 1/3 cup Garlic
• 1 Green onions and cilantro
• 1 Lime or lemon, zest from
Condiments
• 1 tbsp Fish sauce
• 3/4 cup Soy sauce
Baking & Spices
• 1/2 tsp Black pepper
• 3 tbsp Sugar
Oils & Vinegars
• 1/2 cup Cane vinegar or white vinegar
• 2 tbsp Cooking oil
Liquids
• 1/2 cup Sake or water

Description

The BEST Filipino Chicken Adobo ! It’s so simple and easy to make; there is no excuse not make my