Cooking and Serving: Cook time: 1hr 30min – Vegetarian – 12 servings

Ingredients

Produce
• 2 cups Carrots
• 1/2 cup Raisins
Refrigerated
• 2 Eggs, large
Baking & Spices
• 2 1/2 cups All-purpose flour
• 1 tsp Baking powder
• 1 tsp Baking soda
• 1 1/2 tsp Cinnamon, ground
• 1 Cream cheese frosting
• 1/2 tsp Nutmeg, ground
• 1/2 tsp Salt
• 1 1/2 cups Sugar
• 1 tsp Vanilla extract
Oils & Vinegars
• 1 Baking spray
• 1 tsp Distilled vinegar, white
• 1 1/4 cups Vegetable oil
Nuts & Seeds
• 2 cup Walnut
Dairy
• 1 cup Buttermilk

Description

Homemade Carrot Cake is perfectly moist and delicious. It’s surprisingly simple to make & topped with cheese frosting. Give our a try S&SM