Cooking and Serving: Cook time: 1hr 0min – Vegetarian – 16 servings

Ingredients

Produce
• 1 lb Carrots, fresh
Refrigerated
• 6 Eggs
Baking & Spices
• 3 1/4 cups All-purpose flour
• 1 2/3 cup Avocado oil
• 1 tsp Baking powder
• 2 tsp Baking soda
• 1 cup Brown sugar, packed
• 1 tbsp Cinnamon, ground
• 1/4 tsp Cloves, ground
• 1 cup Granulated sugar
• 1/2 tsp Nutmeg, ground
• 6 cups Powdered sugar
• 2 1/2 tsp Sea salt, fine
• 2 tbsp Vanilla
Dairy
• 3 (8-ounce) bricks cream cheese
• 1 cup Butter, salted

Description

Friends agree that this really is the BEST carrot cake ! It’s moist, perfectlyspiced, made with fresh carrots and a heavenly cream cheese frosting.