Description

The BEST Butternut Squash Gnocchi

This cozy butternut squash gnocchi is a comfort food dream! It features a rich sauce made from roasted butternut squash, garlic, and onion, blended into a creamy purée. Crispy pancetta and crunchy walnuts add texture, while mozzarella and parmesan create that extra touch of creaminess. Perfect for a chilly evening, this gnocchi dish combines delicious flavors and comforting textures to satisfy your taste buds.

500g butternut squash, peeled and cubed
3 sprigs rosemary, chopped
4 cloves garlic, peeled
1 yellow onion, sliced
2 tbsp olive oil
500g gnocchi
50g parmesan, grated
Juice of 1 lemon
30g walnuts, chopped
75ml milk
50g pancetta, chopped
1 ball mozzarella, torn

Directions:
1. Roast squash, onion, and garlic at 180ºC for 30 mins.
2. Blend into a purée.
3. Cook pancetta until crispy.
4. Mix gnocchi with sauce, milk, and pancetta.
5. Top with mozzarella, grill until melted.

Prep Time: 20 mins
Kcal: 512