Cooking and Serving: Cook time: 8hr 25min – Gluten free – 4 servings

Ingredients

Meat
• 2 lbs Flank steak
Produce
• 2 tbsp Chives, fresh
• 4 Cloves Garlic, medium
Condiments
• 2 tsp Balsamic vinegar
• 1 tsp Dijon mustard
• 1/2 cup Soy sauce
• 1/4 cup Worcestershire sauce
Baking & Spices
• 1 1/2 tsp Black pepper, Ground
• 2 tbsp Brown sugar, Dark
Oils & Vinegars
• 1/3 cup Vegetable oil

Description

This Flank Steak hit the spot for us, tender, perfectly cooked and delicious! Who doesnt love steaks You should try one now!