Thai Red Curry Noodle Soup Healthy recipes Comfort food

Cooking and Serving: Cook time: 50min – Gluten free – 6 servings

Ingredients

Meat
• 1 1/2 lbs Chicken breasts, boneless skinless
Produce
• 1/4 cup Basil, fresh leaves
• 1/2 cup Cilantro, fresh leaves
• 3 cloves Garlic
• 1 tbsp Ginger
• 3 Green onions
• 1 Onion
• 1 Red bell pepper
Canned Goods
• 6 cups Chicken broth, low sodium
• 1 (13.5-ounce) can Coconut milk
• 3 tbsp Red curry paste
Condiments
• 1 tbsp Fish sauce
• 2 tbsp Lime juice, freshly squeezed
Pasta & Grains
• 4 oz Rice noodles
Baking & Spices
• 2 tsp Brown sugar
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 1 tbsp Olive oil

Description

Yes, you can have Thai takeout right at home! This soup is packed with so much flavor bites of tender chicken, rice noodles, cilantro, basil and lime juice!