Cooking and Serving: Cook time: 35min – 4 servings

Ingredients

Produce
• 1 Cilantro and lime, fresh wedges
• 1 cloves Garlic
• 1 1 inch knob Ginger, fresh
• 3 cups Kale
• 1 Lime, juice from
• 1 1/2 cups Red lentils
• 2 cups Sweet potatoes
• 1 Yellow onion, small
Canned Goods
• 5 cups Broth, good quality
• 1/2 cup Coconut milk, full fat
• 2 tbsp Thai red curry paste
Baking & Spices
• 1 Salt
Dairy
• 1 tbsp Butter

Description

This Thai Red Curry Lentils Soup is a warm, comforting meal that comes together minutes. It’s full of flavor, hearty and filling, budgetfriendly. Perfect for season. Gluten free. Vegan option.