Cooking and Serving: Cook time: 12min – 4 servings

Ingredients

Seafood
• 20 g 1 tablespoon dried shrimp paste, dried
Produce
• 1 Chillies, hot green
• 1 tbsp Coriander, fresh stems root
• 7 cloves Garlic
• 2 Shallots
Baking & Spices
• 2 tbsp Coriander seeds
• 1 tsp Peppercorns, black
• 2 tsp Salt
• 2 tsp Turmeric, ground
Nuts & Seeds
• 1 tsp Cumin seeds
Liquids
• 2 tbsp Water
Other
• 270 g Rams long, mild green chillies (cayenne) (mild (about 15 medium-sized chillies))

Description

Authentic Thai green curry with chicken, made from scratch. Packed veggies, it minutes to make and is better than takeaway!