Cooking and Serving: Cook time: 20min – 4 servings

Ingredients

Meat
• 500 g Chicken thighs, boneless skinless
Produce
• 1 big handful Baby spinach
• 1 Chilli, Red
• 1 Coriander, fresh
• 1 small handful Fresh bean sprouts
• 2 cloves Garlic
• 2 tsp Ginger, fresh
• 150 g Green beans
• 1 Lime, wedges
• 1 Red onion, small
Canned Goods
• 3/4 cup Chicken stock
• 400 ml Coconut milk, canned
• 1/3 cup Green curry paste
Condiments
• 2 tsp Fish sauce
Baking & Spices
• 1 tsp Sugar
Oils & Vinegars
• 1 tbsp Vegetable oil
Other
• 1 Medium green or yellow capsicum (bell pepper), sliced

Description

This easy Thai green chicken curry is loaded with flavour and ready 20 minutes! Tender cooked a spicy, fragrant coconut sauce.