Cooking and Serving: Cook time: Gluten free – 4 servings

Ingredients

Produce
• 1/2 English cucumber
• 2 tsp Ginger, fresh
• 1/4 cup Mint
• 1 Shallot, small
• 1/2 Yellow bell pepper
• 3 Yellow tomatoes, large
Canned Goods
• 1/2 cup Coconut milk
Condiments
• 1 tsp Chile paste
• 2 tbsp Fish sauce
• 1 tbsp Lemon grass paste, heaping
• 1 Lime, juice
Baking & Spices
• 1 tbsp Palm sugar

Description

This Thai Gazpacho embodies all the wonderful salty, sweet, spicy, sour flavors that are so delicious food a chilled soup! It’s really nice spin on traditional and perf…