Description

Thai Coconut Shrimp Curry

Travel to Thailand with every bite! This Thai Coconut Shrimp Curry is a symphony of flavors: juicy shrimp, creamy coconut sauce, and a gentle kick from red curry paste. The mix of bell pepper, aromatic spices, and fresh herbs makes it a dish that’s both comforting and delightfully complex. Perfect for a quick weeknight dinner or a cozy evening meal with friends!

1 lb shrimp, peeled & deveined
1 tsp soy sauce
½ tsp red pepper flakes
½ tsp turmeric
1 tbsp vegetable oil
1 tbsp butter
1 bell pepper, sliced
4 garlic cloves, grated
1 tbsp ginger, grated
1 shallot, chopped
½ cup broth
3 tbsp red curry paste
2 tbsp soy sauce
1 can coconut milk
Juice of ½ lime
Thai basil & cilantro to garnish

Directions:
1. Sear shrimp, set aside.
2. Cook bell pepper, garlic, ginger, shallot. Add curry paste, broth, and spices.
3. Add coconut milk, bring to boil. Simmer until thick.
4. Toss in shrimp, finish with lime juice & herbs.

Prep Time: 30 mins
Kcal: 191 per serving