Cooking and Serving: Cook time: 30min – Vegan – 4 servings

Ingredients

Produce
• 2 Carrots, medium
• 2 stalks Celery
• 1/4 cup Cilantro
• 6 cloves Garlic
• 1 tbsp Ginger, fresh
• 1 Lime
• 1 Red bell pepper, large
• 1 Red onion, medium
• 1 Yellow bell pepper, large
Canned Goods
• 1 can Coconut milk
• 6 tbsp Thai red curry paste
• 4 cups Vegetable broth
Pasta & Grains
• 400 g 1 pack vermicelli noodles
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1 Oil

Description

Thai Coconut Curry Soup is comfort a bowl! rich broth with bell peppers, carrot, celery, and rice vermicelli noodles.