Cooking and Serving: Cook time: 30min – 15 servings

Ingredients

Meat
• 600 g Chicken thighs
Produce
• 1 Coriander / cilantro
• 1 Lime
• 2 tbsp Peanuts
Canned Goods
• 1 can 400 g/14oz coconut milk
• 8 tsp Red curry paste
Condiments
• 3/4 cup Peanut butter, natural
• 2 tsp Soy sauce, dark
Baking & Spices
• 2 tsp Cooking salt kosher salt
• 1 tbsp Curry powder
• 13 tsp White sugar
Oils & Vinegars
• 2 tbsp Cider vinegar
Liquids
• 3/4 cup Water
Other
• 13 16 bamboo skewers (, 16cm / 6.5″ long (note 1))

Description

Thai Chicken Satay skewers with Peanut Sauce you’ll be astonished how easily you can replicate this authentic restaurant favourite!