Cooking and Serving: Cook time: 25min – Gluten free – 4 servings

Ingredients

Meat
• 400 g 14 ounces boneless chicken thighs, boneless
• 2 Bird’s eye red chilies
Produce
• 1 cup Florets of broccoli
• 5 Kaffir lime, leaves
• 1/2 cup Red bell peppers
• 1 handful Thai basil
• 1/2 cup Yellow bell peppers
Canned Goods
• 2 cups Coconut milk
• 4 tbsp Panang curry paste
Condiments
• 1 tbsp Fish sauce
Baking & Spices
• 1 tbsp Palm sugar
• 1 Salt
Oils & Vinegars
• 2 tbsp Oil
Liquids
• 1 cup Water

Description

Make traditional Thai Chicken Panang Curry at home minutes using my easy . It is much more flavorful than the takeout