Description

Thai Chicken Curry Soup

This Thai Chicken Curry Soup will keep your belly warm and satisfied through the cold season! Made with creamy coconut milk, Thai red curry paste, and fresh herbs, it delivers an explosion of flavor in every bite. Chicken breast and rice noodles create a comforting, balanced one-pot meal that’s as hearty as it is delicious. Perfect for those chilly nights when you crave something cozy but with a punch of taste, this soup will quickly become your go-to favorite. Give it a try and bring a bit of Thai warmth to your home!

1 tbsp vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tbsp ginger, grated
2 tbsp Thai red curry paste
400 ml coconut milk
4 cups chicken broth
2 chicken breasts, sliced
1 red bell pepper, sliced
200g rice noodles
2 tbsp fish sauce
Juice of 1 lime
Fresh cilantro, for garnish

Directions:
1. Heat oil in a pot over medium heat. Sauté onion, garlic, and ginger until fragrant.
2. Stir in curry paste and cook for 1 minute.
3. Add coconut milk and chicken broth, bringing to a simmer.
4. Add chicken and bell pepper, cooking until chicken is done.
5. Stir in rice noodles, fish sauce, and lime juice. Cook until noodles are tender.
6. Garnish with cilantro and serve hot.

Prep Time: 15 mins
Kcal: 350