Cooking and Serving: Cook time: 30min – Gluten free – 6 servings

Ingredients

Meat
• 1 lb Chicken breast, boneless skinless
Produce
• 1 cups Carrots
• 1/4 cup Cilantro, fresh
• 2 tsp Coriander, ground
• 3 cloves Garlic
• 2 tsp Ginger, ground
• 3 cups Spinach, fresh leaves
• 1 Vidalia or yellow onion, medium large sweet
Canned Goods
• 1 13-ounce can Coconut milk
• 1 tbsp Thai red curry paste
Condiments
• 1 tbsp Lime juice
Pasta & Grains
• 1 Rice
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 1 tbsp Brown sugar
• 1 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Coconut oil

Description

An EASY oneskillet Thai curry that’s ready 20 minutes and is layered with so many fabulous flavors! Over 240 glowing reviews & counting!