Description

Teriyaki Salmon Rice Bowl

Craving a quick, healthy, and flavor-packed dinner? This Teriyaki Salmon Rice Bowl is a favorite for good reason! The tender, perfectly crispy teriyaki salmon, paired with fluffy rice and fresh veggies, brings an energizing twist to your weeknight meals. Whether you cook the salmon in an air fryer, grill, or oven, the result is irresistibly juicy and full of umami flavors. Customize your toppings to make it your own, from avocado to mango, or even swap the rice for cauliflower rice for a low-carb version.

2 salmon fillets
¼ cup soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp brown sugar
2 cups cooked rice
1 carrots, sliced
½ cucumber, sliced
1 red onion, diced
Fresh cilantro for garnish

Directions:
1. Mix soy sauce, rice vinegar, sesame oil, and brown sugar to make teriyaki sauce.
2. Marinate salmon in teriyaki sauce for 15 mins.
3. Cook salmon until crispy.
4. Assemble with rice, veggies, and salmon.

Prep Time: 25 mins
Kcal: 400 kcal per serving