Description

Teriyaki Salmon Bowl Recipe

This salmon bowl is a culinary delight that combines tender teriyaki salmon, fluffy rice, and vibrant veggies into one nutritious and flavorful dish. Perfect for quick weeknight dinners or meal prep, it’s easy to customize with your favorite toppings like avocado, cucumber, or even a spicy twist. The teriyaki sauce is the real star, adding a sweet-savory glaze to the salmon that’s hard to resist.

2 salmon fillets
1 cup cooked rice (or cauliflower rice)
1 avocado, sliced
½ cucumber, sliced
½ cup edamame
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp brown sugar
½ tsp garlic powder
1 tsp sesame seeds (optional)

Directions:
1. Mix soy sauce, sesame oil, rice vinegar, brown sugar, and garlic powder to make teriyaki sauce.
2. Marinate salmon fillets for 10 minutes.
3. Cook salmon in an air fryer, oven, or skillet until crispy outside and tender inside.
4. Assemble rice bowls with salmon, avocado, cucumber, and edamame.
5. Drizzle remaining teriyaki sauce and sprinkle sesame seeds.

Prep Time: 20 mins
Kcal: 450